Just like how you wouldn't leave your favorite sneakers outside in the rain, you shouldn't leave your pizza dough exposed to air and moisture. Proper storage is key to extending the life of your dough, so make sure to wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help prevent the growth of unwanted bacteria and keep your dough fresh for a longer period.
Now, you might be wondering, what happens if I forget about my pizza dough and it's been sitting in the fridge for a week? Well, let's just say it's not the end of the world, but it's not exactly ideal either. If you notice any off smells or slimy texture, it's best to err on the side of caution and toss the dough. Better safe than sorry, right?
How Long Can You Safely Refrigerate Pizza Dough? | CyCookery
