これさえ読めば安心! How to Dry Pumpkin Seeds for Eatingの進め方を順番に解説します。

Now the fun part. You have clean, boiled seeds. Spread them on a kitchen towel. Pat them dry. You want them no longer wet.

Let them air dry for 2-4 hours. This step is crucial. If you skip it, they steam, not crisp.

You can rush this with a low oven (150°F / 65°C) for 30 minutes. But natural air drying is perfectly lazy.

The Great Flavor Debate

Before you roast them, add your secret weapon. Salt is non-negotiable. More salt than you think. The seeds need it.

Toss them with olive oil. Then go wild. Cayenne pepper? Garlic powder? Cinnamon and sugar? The seed is a blank canvas.

[How to Dry Pumpkin Seeds]Mari ner Channel - YouTube

My favorite? A sprinkle of smoked paprika and a tiny pinch of lime powder. It tastes like a campfire vacation.