Once your shrimp are warm, don’t just eat them plain (unless you’re on a diet, in which case, you brave soul). Toss them in a bowl with a squeeze of fresh lemon juice and a pinch of chili flakes. Suddenly, it’s an appetizer.
Creamy Garlic Shrimp With Parmesan (Low Carb) - Cafe Delites
You can also chop them up and fold them into a warm pasta with a dollop of pesto. Or, stuff them into a hot tortilla with cabbage slaw and a drizzle of sriracha mayo. The warmth makes them pliable and begging to be eaten.
My personal favorite: throw the warm shrimp over a crisp salad with avocado and tomatoes. The heat slightly wilts the greens, and it’s like a warm hug in a bowl. Comfort food, elevated.
