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This DIY trick becomes a total lifesaver when you’re halfway through a recipe at 8 PM. You know the scene: you’re all floured up, egg in one hand, and you realize you’re missing the key ingredient. It’s the baking version of wanting to cry into your mixing bowl.

Instead of canceling your entire dinner plan, you just reach for your trusty flour canister. Your future self will thank you. Your present self will feel like a culinary MacGyver, fixing a problem with a whisk and a little bit of know-how.

A Word on Storage (Don’t Be a Hero)

You can make a big batch, but please store it in an airtight container. Flour mimics a drama queen—it absorbs odors and moisture from the air. Unless you want your pancakes to taste faintly of last week’s onions, keep it sealed.

I keep mine in a big glass jar with a rubber gasket. It looks kind of cute, like a rustic Instagram photo. But really, it’s just me trying to avoid another trip to the store for a $3 bag of flour.

How To Make Self Rising Flour