So, what exactly happens when you heat up sweetened condensed milk? Well, the sugar molecules start to break down and recombine into new compounds, creating that distinctive caramel flavor and aroma. It's a bit like a science experiment, but with a delicious payoff at the end!
Now, you might be wondering how to actually make this caramel magic happen. The good news is that it's ridiculously easy - simply pour the sweetened condensed milk into a saucepan, place it over medium heat, and stir constantly until it turns a deep amber color. Be careful, though - the caramel can quickly go from perfect to burnt, so keep a close eye on it!
One of the coolest things about turning sweetened condensed milk into caramel is the variety of flavor combinations you can try. Want a sea salt caramel? Simply add a sprinkle of flaky sea salt to the mixture. How about a vanilla caramel? Just add a vanilla bean to the saucepan and let it infuse. The possibilities are endless, and it's up to you to get creative!
