Now, you might be thinking, "But wait, can't I just add sugar to evaporated milk and call it a day?" Well, not quite, my friend. While you can add sugar to evaporated milk, it won't be the same as sweetened condensed milk. The sugar in sweetened condensed milk is caramelized during the heating process, giving it a unique flavor that's hard to replicate.
In fact, sweetened condensed milk is a key ingredient in many traditional desserts, like key lime pie and flan. So, if you're looking to make an authentic version of these treats, you might want to stick with the real deal. But, if you're feeling adventurous, you can try using evaporated milk with a bit of sugar as a substitute - just be prepared for a slightly different flavor.
Another fun fact: sweetened condensed milk is a staple in many international cuisines, from Vietnamese coffee to Indian desserts. It's a versatile ingredient that's used in a wide range of sweet and savory dishes. So, even if you can't use it as a direct substitute for evaporated milk, it's still a great ingredient to have in your pantry.
What is the difference in sweetened condensed milk and evaporated milk