So, you're thinking of joining the skin-up squad, are you? Well, let me tell you, there are some serious benefits to baking your salmon with the skin facing upwards. For one, it helps the skin get all crispy and golden, like a perfectly cooked salmon chip. And let's be real, who doesn't love a good salmon skin snack?
But, on the other hand, baking your salmon skin-up can also lead to some serious drawbacks. Like, have you ever tried to flip a salmon fillet with the skin still on? It's like trying to wrestle a greased pig! Not fun, trust me.
