According to the experts, a fresh turkey can last for about 2 days in the fridge, or up to 2 months if you freeze it. Yep, you read that right, 2 months! That's longer than some celebrity marriages last, folks. But, let's be real, who needs a turkey that's been sitting in the freezer for 2 months, right?
Now, I know what you're thinking, "What about all the horror stories I've heard about food poisoning from undercooked turkey?" Well, let me tell you, those stories are not exaggerated. Food poisoning from turkey is a real thing, and it's no joke. So, make sure you handle that turkey with care, and cook it to the recommended internal temperature of 165°F (74°C).
But, back to the shelf life. If you don't plan on cooking your turkey right away, it's best to freeze it ASAP. And, when you do decide to cook it, make sure you thaw it safely in the fridge or in cold water. Don't even think about thawing it at room temperature, or you'll be inviting bacteria to the party.
How Long to Cook a Fresh Turkey for a Perfect Holiday Meal
