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This is the gold standard. The method that makes you look like a tortilla whisperer.
Take your stack—five or six tortillas is perfect. Wrap them tightly in aluminum foil. Think of it as a little tortilla burrito.
Pop that foil packet directly on the oven rack. Let them steam-hug for 10 to 15 minutes. No peeking. Patience, grasshopper.
When the timer dings, pull them out. Careful, that steam is no joke. Unwrap and flip that top tortilla over for even heat.
The result? Soft, pliable, steamy little discs of joy. They’ll bend without breaking. They’re ready for their destiny.
