Fresh noodles—the kind you find in the fridge section at the store—are like the cool, impulsive friend. They only need 1 to 3 minutes because they’re already hydrated. Dried noodles, on the other hand, are the introverts. They take their time, soaking up the water slowly. Respect the introvert.
What about instant ramen? That block is a miracle of engineering. It’s pre-cooked and then dehydrated. You’re basically rehydrating it, not cooking it. Two to four minutes is plenty. Any longer, and you get a sad, mushy mess.
How to Cook Noodles: 6 Ways / 5-Minute Crafts
