Next, we have the Icelandic Grape, which isn't actually a grape at all, but a type of currant that's super popular in Icelandic cuisine. It's sweet, juicy, and perfect for snacking or baking. You can find them in many Icelandic desserts, like skyr and fruit salads.
Now, let's talk about the , a type of fruit that's also known as the costa rican guava. It's a bit smaller than a regular guava, but has a similar sweet and slightly sour taste. The Ilama is a favorite among locals in Costa Rica, where it's often eaten fresh or used in jams and preserves.
