Half and half, on the other hand, is a mixture of milk and cream that's - you guessed it - half milk and half cream. It's thicker and richer than whipping cream, with a more velvety texture that's just perfect for soups, sauces, and baked goods.
Now, you might be wondering: can I use whipping cream instead of half and half in a recipe? And the answer is... it depends! If you're looking for a lighter, more delicate texture, whipping cream might be the way to go. But if you need something richer and more decadent, half and half is your best bet.
But here's a quirky fact: half and half is actually a bit of a misnomer. It's not really half milk and half cream - it's more like 10% milk and 90% cream! So, if you're using it in a recipe, you might want to adjust the proportions accordingly.
