So, how long do you actually need to steam cauliflower? The answer is, it depends on the size and thickness of the florets. As a general rule, you're looking at around 4-6 minutes for small to medium-sized florets, and 8-10 minutes for larger ones.
But here's the thing, you don't want to overcook it, or it'll be like eating a soggy sponge. And undercooking it isn't much better, it'll be all crunchy and unappetizing. The key is to find that perfect balance, where it's tender but still retains a bit of crunch.
Now, I know what you're thinking, "What about the microwave?" Well, let me tell you, it's not the worst idea in the world, but it's not the best either. I mean, have you ever tried to steam cauliflower in the microwave? It's like trying to navigate a obstacle course - it's all hit or miss!
How To Steam Cauliflower - Build Your Bite
