Let’s play a little game. Cranberry sauce is roughly as acidic as a lemon. But it’s less acidic than pure vinegar or stomach acid. On the flip side, it’s more acidic than soda, coffee, or even orange juice. So, yeah, it’s punching above its weight class in the acidity world.
Another fun one: cranberry sauce is actually more acidic than wine. So if you’re sipping a glass of red with your dinner, the sauce might just be the sharpest thing on the table. That makes it the rebel of holiday sides.
14 Mistakes You Need To Avoid With Cranberry Sauce
