Treat it exactly like store-bought self-rising flour. That means don’t add extra baking powder or salt to recipes that call for it—you’ve already got it covered. It’s perfect for Southern-style biscuits, quick breads, pancakes, and scones.
And here’s a fun twist: use it in savory recipes too. A little Sr Flour can make your pizza dough fluffier or your fried chicken coating crispier. Experimenting is half the fun.
Store your homemade mix in an airtight container for up to three months. Shake it before each use because the baking powder can settle. Shake it like you’re making a cocktail—it’s more fun that way.
