I still remember my grandmother's famous roasted turkey, which she would lovingly prepare every year for our family gatherings. She would always use a meat thermometer to check the temperature, and I would watch in fascination as the needle would slowly rise to the perfect temperature. It was like magic, and the result was always a deliciously juicy and tender turkey.
But what happens if you don't cook your turkey to the right temperature? Well, let's just say it's not a pretty sight - or taste. Undercooked turkey can lead to food poisoning, which is no fun at all. In fact, according to the CDC, food poisoning affects over 48 million people in the US each year, with poultry being a common culprit.
So, how do you ensure your turkey is cooked to perfection? It's actually quite simple: just use a reliable meat thermometer and insert it into the thickest part of the breast or thigh. You can also check the juices - if they run clear, the turkey is likely cooked through. And remember, it's always better to err on the side of caution and cook the turkey a bit longer if you're unsure.
Turkey Temperature at Dwayne Carson blog