When it comes to storing apples, the key is to keep them cool and dry. You can store them at room temperature, but be aware that they'll only last for about a week or so. If you want to keep them for longer, it's best to store them in the fridge, where they'll keep for several months.
But here's the thing: not all apples are created equal when it comes to storage. Some varieties, like Granny Smith and Fuji, are more prone to spoiling than others, so they'll need to be refrigerated sooner rather than later. On the other hand, varieties like Honeycrisp and Gala are more resilient and can last longer at room temperature.
So, what happens if you don't refrigerate your apples? Well, they'll start to ripen more quickly, which can lead to a whole host of problems, including mold, rot, and even insect infestations. And let's be real, nobody wants to eat a mushy, mealy apple - it's just not appetizing.
