Microwaved spinach leaves almost no mess. The bowl rinses clean in seconds. No sticky pan, no scrubbing.
That’s because spinach doesn’t burn in the microwave. It just steams. You’re welcome.
If you do get a little green stain on your bowl, rub it with a slice of lemon. Spinach stains vanish like magic. Okay, science, but still cool.
When Not to Use the Microwave
If you’re cooking a giant pile of spinach for a crowd, the microwave will crowd itself. Work in batches. One layer at a time.
Also, don’t microwave spinach if you want a crunchy sauté. The microwave makes it soft and tender. For crisp, use a pan. But why bother? Soft spinach is easier to eat.
And never microwave frozen spinach in the bag. That bag might have metal clips. Always transfer to a bowl. Safety first, fun second.
