Honestly, anything. Pile it next to a steak, toss it into a bowl of pasta, or just eat it straight from the pan like a goblin. No one’s watching. I won’t tell.
You can even add it to a grain bowl with quinoa, feta, and a drizzle of tahini. But that’s a whole other conversation. For now, just focus on getting that perfect char.
So go on. Grab that broccoli. Heat that pan. You’re about to make the best stove-top broccoli of your life, and you didn’t even need a recipe book.
Now go cook something. And save me a floret.