So, do High Noons freeze? Yes, absolutely. But should they? Only if you are chasing a specific kind of chaos. They turn into a ticking time bomb in your icebox. They become a slushy if you time it perfectly. And they lose all their fizz.
But here’s the real takeaway: Life is short. Freeze a High Noon. Just pour it into a cup first. Or better yet, accept the mess. It’s a fun, stupid, delicious experiment. And if it explodes, you have a story to tell. Plus, your freezer smells like a happy hour. That’s a win in my book.
Now go forth. Chill your seltzer to the edge of disaster. And remember: a frozen High Noon is just a solid idea.
