Go during lunchtime on a weekday (12:30 PM to 2:00 PM) if you want the full chaotic experience. The food court will be packed with office workers, and the energy is peak London. Want a quieter explore? Aim for late afternoon, around 3 PM, when the crowd thins and you can actually browse the shelves without getting elbowed.
Bring cash! Some of the best stalls—especially the tiny dumpling counter in the back—prefer notes over cards. And if you see a queue forming at the Hong Kong-style egg waffle stand, join it immediately. Your future self will thank you.
What to Eat: The Holy Trinity
First, hit the roast meat counter. You want the crispy pork belly with a side of char siu (barbecue pork). It’s so tender it practically sings. Pair it with a bowl of steaming jasmine rice from the hot food station next door.
Second, grab a pork and chive dumpling from the open kitchen. They’re made fresh every hour, and the dipping sauce is a secret blend of soy, vinegar, and chili oil that will haunt your dreams. Seriously, you’ll be back tomorrow.
Third, wash it all down with a pandan-infused coconut drink from the cooler. It’s sweet, floral, and tastes like a tropical vacation in a plastic cup. If you’re feeling adventurous, try the ube (purple yam) latte from the café corner.
