So, what's the deal with Angostura Bitters? Are they like your average ketchup or hot sauce, which can sit out at room temperature forever? Not exactly! Bitters are more like a fine wine (or a fancy cheese), requiring a bit more TLC to preserve their flavor and aroma.
Think of bitters like a delicate spice blend – they can be sensitive to heat, light, and moisture. If you leave them out in the open, they might start to lose their potency or develop off-flavors. And trust us, you don't want your Pisco Sour to taste like boot leather!
Now, you might be wondering: what's the worst that could happen if I don't refrigerate my bitters? Well, imagine opening a bottle of flat soda – it's just not the same, right? Similarly, if your bitters go bad, they'll lose their zing and might even start to grow mold or bacteria (not exactly what you want in your cocktail!
