So, how does milk work its magic on catfish? Well, it's all about the acidity levels, baby! Milk contains lactic acid, which helps break down the proteins in the fish, making it tender and flaky. And, as an added bonus, the casein in milk helps to neutralize any icky fishy flavors.
But don't just take my word for it - science backs it up! A study found that soaking catfish in milk for just 30 minutes can reduce the fishy taste by up to 50%. That's like a miracle in a bowl of milk! And, if you're feeling extra fancy, you can even add some lemon juice or hot sauce to the mix for an extra kick.
Now, you might be wondering, how long should you soak your catfish in milk? Well, the answer is, it depends on how patient you are! The general rule of thumb is to soak it for at least 2 hours, but if you're in a hurry, 30 minutes will do. Just be sure to keep it chilled in the fridge, or you'll end up with a fishy mess on your hands!
5 Delicious Fish Recipes You Must Try By Scott Sery - Hafaspot
