So, what's the verdict? Should you be refrigerating that minced garlic or not? Well, the answer is... it depends. If you're using it within a day or two, you're probably fine to just leave it on the counter. But, if you're planning on keeping it for longer than that, it's best to give it a home in the fridge.
And, if you're feeling extra fancy, you can even freeze your minced garlic for later use. Just be sure to label it clearly, or you might end up with a mystery frozen cube that's either garlic or onion - and nobody wants that.
Now, you might be wondering, what about all the other types of garlic out there? Should you be refrigerating your whole garlic cloves, or your garlic powder? The answer is, it's not as crucial. Whole garlic cloves can be stored at room temperature, and garlic powder is usually shelf-stable.
Should Minced Garlic Be Refrigerated After Opening? A Guide | ShunCy
