Everyone. It’s for couples who want romance without the cheese. It’s for food nerds who want to taste a real Yorkshire legacy. It’s for solo travelers who want a friendly bar to sit at.
It’s also for anyone who just wants a really, really good steak. The Chapel House steak is the local legend. It’s aged, it’s charred, it’s served with a sauce that’s basically liquid gold.
The final quirky detail: the cocktails.
They have a cocktail called “The Vicar’s Tipple.” I’m not making that up. It’s gin-based, with elderflower and lemon. It’s dangerously drinkable and named after the building’s former life.
Order it. You must. It’s a rite of passage for first-timers. Also, it’s just delicious.
