A general rule of thumb is that a homemade pizza takes around 12-15 minutes to cook in a preheated oven at 425-450°F (220-230°C). But, if you're using a conventional oven, it might take a few minutes longer. Think of it like baking a cake, you need to keep an eye on it to make sure it doesn't get too well done!
Now, if you're using a pizza stone, you can shave off a few minutes from the cooking time. It's like having a superpower for your pizza, it helps it cook more evenly and quickly. Just make sure you preheat the stone before adding your pizza, or it might not work its magic.
Another thing to consider is the type of crust you're using. A thin crust will cook faster than a thick crust, it's like the difference between a sprint and a marathon. So, if you're using a thin crust, keep an eye on it after 8-10 minutes, and if you're using a thick crust, you might need to wait for 15-20 minutes.
How To Cook A Pizza At Home at Ronald Wray blog
