One of the biggest concerns when storing raw chicken is cross-contamination. You don't want those pesky bacteria to spread to other foods, like fruits and veggies, and make you and your loved ones sick. To avoid this, wash your hands thoroughly after handling raw chicken, and make sure to clean and sanitize any utensils, cutting boards, and surfaces that came into contact with the chicken.
In addition to washing your hands, it's also essential to separate raw chicken from ready-to-eat foods in your fridge and freezer. This might seem like a no-brainer, but it's easy to get complacent and forget to separate those juicy chicken breasts from your favorite leftovers. Don't let your guard down - keep them separate to avoid any potential risks!
Now, let's talk about thawing frozen chicken. You might be wondering, "Can I just leave it on the counter to thaw?" The answer is a resounding nope! Instead, thaw frozen chicken in the fridge, in cold water, or in the microwave - just be sure to cook it immediately after thawing to prevent bacterial growth.
Safely Storing Raw Chicken: Freezer Tips For Freshness And Flavor
