Well, the protein content in flour determines how much structure your baked goods will have. Think of it like building a house - you need a strong foundation, right? All-purpose flour has a moderate protein content, which makes it perfect for most baked goods. But, self-rising flour is a different story altogether.
Self-rising flour is like the superstar of the flour world - it's got its own built-in leavening agents, like baking powder and salt. This means you can just add water and you're good to go! It's like having a personal baking assistant at your beck and call. But, what's the catch, you wonder?
The catch is that self-rising flour is best used for specific recipes, like biscuits, pancakes, and waffles. It's not as versatile as all-purpose flour, but it's definitely a game-changer for those types of recipes. So, when should you use it, you ask?
Self Rising Flour Vs Plain Flour - napsahaland
