When your turkey is left in the "danger zone" - that's between 40°F and 140°F - bacteria can multiply like crazy. It's like a bacterial party in there, and you're not invited! So, if you left your turkey out overnight, it's likely been in this temperature range for way too long.
Now, I know what you're thinking: "Can I just stick it back in the freezer and hope for the best?" Sorry, friend, but it's not that simple. Once your turkey has been in the danger zone, it's best to err on the side of caution and discard it altogether.
But don't worry, it's not all doom and gloom. There are ways to safely thaw your turkey, and I'm about to share them with you. You can thaw it in the refrigerator, in cold water, or even in the microwave - just be sure to follow the manufacturer's instructions!
How Soon Should You Cook a Turkey After Defrosting? – THEKITCHENTODAY
