The Moscow Mule has a rich history that dates back to the 1940s, when it was first created by a clever bartender named Wes Price. He accidentally stumbled upon the recipe while trying to get rid of a bunch of vodka that wasn't selling, and the rest, as they say, is history. It's a classic tale of glad accidents and happy hour miracles.
Now, back to the question at hand: is a Moscow Mule shaken? The answer, my friends, is a resounding no. In fact, shaking a Moscow Mule would be a crime against mixology, a travesty that would ruin the delicate balance of flavors and textures that make this drink so special. So, what's the correct way to make a Moscow Mule? Well, it's all about the gentle pour and the artful stir.
When you pour the ingredients into the copper mug, you want to do it with the flair of a circus performer, making sure not to spill a drop. And then, you want to stir it all up with a fancy bar spoon, making sure to distribute the love evenly throughout the drink. It's a process that requires finesse and patience, but trust me, it's worth it.
Cherry Moscow Mule Recipe - Shake Drink Repeat
