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So, what exactly happens when you heat milk to create evaporated milk? Well, the water content decreases, and the milk solids increase, resulting in a more concentrated product. This process also kills off any bacteria that might be present, making evaporated milk a great option for those with dairy allergies or intolerances.

But here's the thing - evaporated milk is not the same as condensed milk, which is often confused with it. Condensed milk has added sugar, which makes it a lot sweeter and more calorie-dense than evaporated milk. So, if you're looking for a substitute for milk, make sure you grab the unsweetened version.

Substitute For Evaporated Coconut Milk at Gary Delariva blog

Now, you might be wondering - how do I use evaporated milk in my recipes? Well, it's quite simple - just dilute it with water to achieve the desired consistency. For example, if a recipe calls for 1 cup of milk, you can use 1/2 cup of evaporated milk and 1/2 cup of water. Easy peasy!