So, how do you figure out how much fruit to get? It's actually pretty simple: you just need to consider a few things, like the type of fruit, the serving size, and the overall appetite of your guests. For example, if you're serving lighter fruits like grapes or strawberries, you'll need less than if you're serving heavier fruits like pineapples or watermelons.
A good rule of thumb is to plan for about 1-2 pounds of fruit per person, depending on the type and serving size. So for 20 people, you'd need around 20-40 pounds of fruit. But don't worry, that's not as crazy as it sounds! You can mix and match different types of fruit to create a delicious and varied spread.
Imagine the look on your guests' faces when you whip out a fruit salad made with fresh pineapple, strawberries, grapes, and a sprinkle of coconut flakes. It's a total showstopper! And the best part is, you can customize it to fit your event's theme and style.
Perfect Fruit Salad Portions: Serving 20 Guests With Ease | CySalad
