Your broth might look a little funky. That’s okay. If it has a thin layer of fat on top, don’t freak out. That’s good, tasty fat. You can skim it off if you want, or leave it for flavor.
And if you forget about it and cook it for 50 hours? It might get a bit bitter. That’s okay, too. Just add a splash of lemon juice or a pinch of sugar to balance it out. You’re a genius, not a robot.
So there you have it. Bone broth from a crock pot, made with love and zero effort. You did it. Now go sip your victory. You earned it.
