Congratulations! You now have a jar of homemade caramel. The world is your oyster, but I’d suggest skipping the oyster part. Instead, drizzle it over pancakes for a breakfast that’s technically dessert. Swirl it into your morning coffee and feel like a billionaire. Dip apple slices in it and pretend you’re being healthy.
Use it as a filling for millionaire’s shortbread, a topping for cheesecake, or a secret ingredient in your next batch of brownies. You can even just eat it with a spoon while standing in front of the open fridge. I won’t tell a soul. What happens in the kitchen, stays in the kitchen.
