Cheese is a naturally preserved food, which means it has a longer shelf life than most dairy products. But, just how long can it survive without refrigeration? Well, it depends on the type of cheese, its moisture content, and the environment it's stored in.
For example, hard cheeses like Parmesan or Cheddar can last for several months unrefrigerated, while soft cheeses like Brie or Feta are more perishable and may only last for a few days. It's kind of like how some people can survive on minimal sleep, while others need a full 8 hours to function!
