So, which pumpkins are safe to eat? The answer is, most of them! Sugar pumpkins, acorn squash, and even those cute little mini pumpkins can all be used in cooking. However, it's worth noting that some pumpkins are more bitter than others, so you may want to stick to the sweeter varieties for eating.
Now, you might be wondering about those big, ornamental pumpkins you see at the store. Can you eat those? The answer is, technically yes, but they might not be the tastiest option. These pumpkins are often bred for their size and appearance, rather than their flavor, so they might be a bit more stringy and bitter than other varieties.
But don't let that stop you from getting creative with your pumpkin cooking! There are so many different types of pumpkins to try, each with its own unique flavor and texture. And the best part is, you can use them in so many different dishes, from sweet treats like pumpkin bread to savory meals like pumpkin curry.
How to eat pumpkin — Food Savvy
