Now that we've got the basics covered, let's talk about the electric oven. Make sure you've got the right rack position, which is usually the top rack, and preheat that baby to high heat (usually around 500-550°F). Don't worry, it won't actually melt your oven, but it will give you that nice char on your food.
When it comes to broiling times, you gotta keep an eye on your food like a hawk. For thinner cuts of meat, like steak or chicken breast, you're looking at around 4-6 minutes per side. But for thicker cuts, like roasts or vegetables, you'll need to give them a bit more time, around 10-15 minutes.
Broiler Oven Steak
Now, here's a fun fact: did you know that broiling can actually help retain the nutrients in your food? It's true! Because the cooking time is so short, the food doesn't have time to lose its magic. So, not only will your food taste amazing, but it'll also be super healthy.
