So, to start, you're going to want to rinse your oxtails and pat them dry with some paper towels. This helps get rid of any excess moisture and makes them cook more evenly. Then, you'll want to season them with your favorite spices and herbs - think garlic, thyme, and rosemary for a classic combo.
Now, when it comes to boiling, you'll want to get a big pot of water boiling on high heat, and then carefully add your oxtails. Make sure the water covers them completely, and then reduce the heat to a simmer. But, how long do you boil them for, exactly? Well, that's the million-dollar question.
The answer is, it depends on the size and thickness of your oxtails. Generally speaking, you'll want to boil them for around 2-3 hours on high heat, or until they're nice and tender. But, if you're using smaller oxtails, you might be able to get away with 1-2 hours of boiling time.
How To Cook Oxtails On Stove Top
