A perfectly cooked meatloaf should have an internal temperature of at least 160°F (71°C) to ensure that all bacteria are killed, making it safe to eat. To check the temperature, use a food thermometer and insert it into the thickest part of the meatloaf, avoiding any fat or bone. This is especially important if you're serving meatloaf to vulnerable groups like the elderly, pregnant women, or young children.
Now, let's talk about cooking time. The cooking time for meatloaf can vary depending on the size and shape of the loaf, as well as the oven temperature. A general rule of thumb is to cook a 1-2 pound meatloaf at 350°F (180°C) for about 45-60 minutes, or until it reaches the desired internal temperature.
How Long to Cook Meatloaf at 375°F: Perfect Timing Guide
But, what if you're short on time or want to cook meatloaf in a hurry? Well, you can try cooking it at a higher temperature, like 400°F (200°C), for a shorter amount of time, say 30-40 minutes. Just keep an eye on it to make sure it doesn't overcook or burn on the outside.
