I once learned this the hard way—by slapping a wet cloth on a scorching hob and creating a very dramatic steam cloud. My kitchen looked like a foggy morning in London, and I looked like a cartoon character.
Always let your hob cool completely before cleaning. A hot hob can turn spills into stubborn, welded-on crust, and it’s a quick way to burn your fingers. Patience is a virtue, especially when you want a crispy crêpe, not a crispy thumb.
