Now, you might be wondering how chocolate chips came into the picture. Well, it all started back in the 1930s, when a clever chef named Ruth Graves Wakefield invented the first chocolate chip cookie. She was making a batch of cookies and realized she was out of baker's chocolate, so she chopped up a bar of semi-sweet chocolate and added it to the dough. The rest, as they say, is history!
But here's the thing: chocolate chips and morsels are often used interchangeably, even though they're not exactly the same thing. Morsels are usually smaller and more irregularly shaped than chocolate chips, which can be larger and more uniform in size. So, if you're a perfectionist when it comes to baking, you might want to pay attention to the difference!
So, why does it matter whether we use morsels or chocolate chips in our baking? Well, for one thing, it can affect the texture and flavor of our final product. Morsels can create a more intense, chocolatey flavor, while chocolate chips can add a nice chunky texture to our cookies or muffins. And let's be real - who doesn't love a good chocolate chunk?
7 Best Chocolate Chips, Ranked in Our Taste Test - Cheapism
