Now, let’s get to the good stuff: the menu. This place doesn’t mess about. They do a Sunday roast that could make a vegetarian rethink their life choices. The beef? Like butter. The Yorkshire puddings? So tall they need a ladder.
The old mill baginton, Coventry - Motoroaming
During the week, it’s comfort food with a twist. Think beer-battered fish that’s so crispy, it crunches like a happy thunderstorm. The burger is solid, but don’t you dare order it without asking for their homemade chutney. Trust me. It’s a game-changer.
And dessert? The sticky toffee pudding is practically a religious experience. I’m not saying angels sing when you take a bite, but I’m also not not saying that.
The Ale Situation
Okay, beer nerds, listen up. The Old Mill has a real ale selection that goes beyond the usual suspects. They rotate local brews, so you’ll never get bored. I once had a pint of something called “Baginton Bitter” and I swear it tasted like a field of happy cows.
Fancy a gin? They’ve got a list longer than my ex’s grocery complaints. The staff usually know their stuff, too. Just don’t ask for a rosé and expect a sommelier lecture. They’ll point you to the right glass and move on.
