The type of pumpkin puree you use can make a big difference in the final texture of your pie. Some pumpkin purees are more watery than others, which can lead to a runnier pie. And, if you're using a homemade puree, you need to make sure it's fully cooked and smooth.
6 Simple Ways to Fix a Runny Pie After It’s Baked – Baking Nook
It's like the foundation of a house - if it's not solid, the whole thing can come crashing down. But, if you get it just right, it's like building on rock - the whole thing will be stable and strong. So, what's the secret to the perfect pumpkin puree?
