So, what's the difference between granulated sugar and powdered sugar anyway? Simply put, powdered sugar is just granulated sugar that's been ground into a finer powder. This makes it perfect for baking and decorating, as it dissolves easily and provides a smooth texture.
But why bother with powdered sugar at all? Can't you just use granulated sugar and call it a day? Well, the thing is, granulated sugar doesn't always dissolve as well as powdered sugar, which can leave you with a gritty or crunchy texture in your baked goods. And trust me, nobody likes a soggy or gritty cake!
Amazon.com: Swerve Ultimate Sugar Replacement Sweetener, Confectioners
On the other hand, using powdered sugar can make all the difference in the world. From fluffy memset to smooth icing, powdered sugar is the way to go. And the best part is, you can easily make your own powdered sugar at home, using just a blender or food processor to grind that granulated sugar into a fine powder.
