Go to any fancy restaurant. When do they bring out the hot chocolate menu? After dinner. Not with appetizers. Not with the main course. It’s on the dessert menu, right next to the crème brûlée. Case closed.
And what about those little packets you buy at the store? They’re in the same aisle as pudding mixes and ice cream toppings. Not in the coffee aisle. The grocery store has spoken. Hot chocolate is a dessert mix.
Here’s a quirky truth: The world’s most expensive hot chocolate is made with gold leaf and costs $300 a cup. You don’t spend $300 on hydration. You spend that on a decadent, dessert experience that you Instagram and feel fancy about.
So, what’s the final verdict?
I’m going to say the obvious truth that you already knew in your heart: Hot chocolate is a dessert. A sneaky, warm, mug-shaped dessert that pretends to be a drink so you can have it at 9 AM without judgment. But it’s dessert.
But here’s the beautiful loophole: It doesn’t matter. Call it a drink. Call it a dessert. Call it liquid brownie. The only thing that matters is you enjoy it. Pour the cream. Add the marshmallows. Sip with glee. The debate is just an excuse to have another cup.
Now go make yourself some. You’ve earned it. And if anyone asks, tell them you’re researching. It’s for an article. I’ll back you up.