First, don’t overcrowd the grill. Electric grills have a slightly smaller surface than gas ones, so give each piece personal space. Chicken that’s crammed together steams instead of sears, and steamed chicken is sad chicken. Second, if your grill starts smoking a lot, it’s probably too hot or there’s gunk on the plates. Wipe them down between batches. And finally, do not use metal utensils on non-stick electric grates. That’s like using a hammer on a soap bubble. Use silicone or wood tongs, and your grill will thank you with years of loyal service.
Oh, and one more thing: if a piece of chicken falls off the grill and lands on the floor, the five-second rule does not apply to raw poultry. Trust me, I learned this the hard way. Just throw it away, order takeout, and laugh about it tomorrow.
