So, what's happening inside that corn kernel while it's cooking? The starches are breaking down, and the cell walls are becoming more fragile - making the corn tender and easy to bite into. It's like a tiny, edible miracle - the corn is transforming before your very eyes!
Best Way To Make Corn On The Cob On The Stove at Yoko Noe blog
But, beware - overcooking can be a major buzzkill! When corn is overcooked, it can become mushy and unappetizing. So, keep an eye on the clock, and don't be afraid to check in on your corn regularly - you want to catch it at that perfect moment of doneness.
