Here’s where most people mess up: they add the pasta before the water reaches a full, furious boil. Never do this. You want rolling, churning, angry bubbles—like a hot tub on overdrive.
Drop the spaghetti in like you’re making a dramatic entrance, then give it a quick stir right away. That initial stir prevents the noodles from sticking to the bottom of the pot, which is the #1 cause of sad, broken pasta.
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Stirring (Yes, It Matters)
Now, this is where the fun begins. Set a timer for 2 minutes less than the package says—we’re going for al dente, not mush. Stir occasionally, but not obsessively. Think of it as a gentle dance, not a wrestling match.
And here’s a pro tip: save a cup of that starchy pasta water before draining. This cloudy liquid is liquid gold—it helps your sauce cling to the noodles like a hug. Pour it into your sauce just before you toss the pasta in.
