So, what's the fancy name for green beans, you ask? Well, it's haricots verts, and it's about to make you sound like a culinary expert at your next dinner party. Just throw it out there - "I'm serving haricots verts tonight, and they're going to be delicious!" - and watch your friends be impressed!
But haricots verts aren't just a fancy name - they're also a specific type of green bean that's known for being super slender and tender. They're like the supermodel of the green bean world, and they're about to make your meals a whole lot more stylish! So, go ahead and give them a try - your taste buds will thank you!
Now, I know what you're thinking - "aren't green beans just, well, boring?" And to that, I say, absolutely not! Green beans are like a blank canvas just waiting for your culinary creativity to shine. You can add some garlic, lemon, or chili flakes to give them a kick, or keep it simple with a drizzle of olive oil and a sprinkle of parmesan cheese - the options are endless!
Haricot Verts – Fresh Green Beans — 52 Sunday Dinners