So, to get started, you'll need some small red potatoes (of course!), some olive oil, salt, and any other seasonings you like. You can keep it simple with just salt and pepper, or get fancy with garlic powder, paprika, or whatever you're in the mood for. The possibilities are endless!
Now, preheat your oven to around 425°F (220°C) - that's like, hot. While that's heating up, you can prep your potatoes by washing and drying them (you don't want any excess moisture getting in the way of that perfect crispiness!). It's like getting ready for a party - you want everything to be just right!
Next, toss your potatoes with some olive oil, salt, and your chosen seasonings until they're coated in a delicious layer of flavor. You can use a bowl or even just do it on the baking sheet - whatever works for you! It's like giving your potatoes a little hug from the inside out.
